White Chicken Chili (Crock-pot)

I have made this twice now with two different recipes. I couldn't find the first one I used so I decided on this one even though I knew it was pretty different from the first one that I made. I found this on Pinterest which took me here. 

What You'll Need:

2 chicken breast (I used 3 to make it a bit thicker)

1 can Rotel

1 can corn, do not drain

1 can black beans drained and rinsed

1 package ranch dressing mix

1 tablespoon cumin

1 teaspoon chili powder

1 teaspoon onion powder

8oz cream cheese

What You Need To Do:

~Place chicken in the bottom of the crock-pot

~Top with Rotel, corn, beans, dressing mix and spices. Mix together. 

~Top with cream cheese.

~Cook on high for 4-5 hours or low for 6-8 hours.

~If you are home, stir to incorporate the cream cheese after about 2 hours or so. 

~Shred chicken into large pieces.

~Add chicken back in and stir. Allow to heat back through. 

~Serve over rice or in tortillas or just eat it in a bowl!!

The Verdict:

We ate ours over brown rice with a nice side of cornbread. It wasn't very soupy. More creamy. That would be the cream cheese (duh). Overall, I really liked the flavor. It could do with a little more heat from our stand point. Maybe a can of green chilies or more chili powder. But I can not wait to eat the left overs tomorrow for lunch!!

Do you have an awesome chili recipe? Share it if you do!!